Sean Connolly is one of Australia and New Zealand’s most well-respected chefs, with a growing list of accomplishments and awards to his name. A true visionary with a wealth of experience and uncompromising drive, his latest endeavour is the opening of his first restaurant in Adelaide, South Australia – the aptly named Sean’s Kitchen.

With a focus on showcasing the outstanding local produce, this multi-million dollar restaurant in Adelaide Casino is the culmination of the extensive expertise that Sean has earned to date, and is a highly personal project.

Inspired by his travels to New York and its vivid food history, the Sean’s Kitchen brand represents a space where classic food is transformed into a contemporary atmosphere. The identity reflects this through the contrast of classic new world and old world typefaces whilst the brand collateral brings to life the elegance, origins and roots of food. Sean’s vision to create a truly unique experience is extended with items such as Sean’s branded retail products and Sean’s Kitchen seed packets which as the consumer to become part of this food journey.